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Udon Noodles

Udon Noodles

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degree-icon Medium
time-icon 25 Minutes
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time-icon 8 oz Noodles
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degree-icon Medium
time-icon 25 Minutes
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plate-icon 8 oz Noodles
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Ingredients

Noodles
  • 8oz Udon noodle
  • 2 Cups Edamame
  • 3 Cups Sugar Snap Peas
  • 2-3 Cups Carrots (Shredded)
  • 1/2 Cup Cilantro
  • 1/4 Cup Sesame Seeds
  • 3 Large Sweet Peppers
  • 2 Cups Purple Cabbage
Chili Oil
  • 2.5 Cups Oil
  • 5-6 Thai Chili
  • 4 Star Anise
  • 2 TBSP Peppercorn
Sauce
  • 1/2 Cup Soy Sauce
  • 4 TBSP **Chili Oil
  • 1.5 Limes
  • 2 TBSP Sesame Oil
  • 2 TBSP Agave
  • 2 TBSP Yellow Miso
  • 5 TBSP Chopped Ginger
  • 2 TBSP Minced Garlic

How To

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Noodles
  • Boil water for udon noodles and a separate pot for flash boiling edamame and sugar snap peas.
Chili Oil
  • For the oil combine all ingredients in magical butter machine and process on oil setting
Sauce
  • Mix all sauce ingredients together, whisk and set aside