Item Added to Cart

cart-item
Tuna Poke with Kani Su Salad

Tuna Poke with Kani Su Salad

Watch Video
degree-icon Medium
time-icon 30 Minutes
time-icon N/A
time-icon 1-2 Hours
time-icon 8-10 Cups
time-icon 1/3 Cup
degree-icon Medium
time-icon 30 Minutes
oven-icon N/A
snow-icon 1-2 Hours
plate-icon 8-10 Cups
dish-icon 1/3 Cup

Recipe Box

Buy all the ingredients you’ll need for this recipe with a single click!

Get it now for $174.95

Shop Now

Ingredients

Tuna Poke
  • 2 pounds fresh ahi tuna
  • 1 small round onion, julienne cut
  • 3 green onions, diced
  • ½ teaspoon freshly grated fresh ginger
  • 3 finely diced garlic cloves
  • ½ cup coconut soy sauce
  • 1 teaspoon sesame oil
  • ½ teaspoon crushed red pepper flakes
  • 1 teaspoon Chinese chili garlic sauce
  • 1 teaspoon Sriracha hot sauce
  • 1 teaspoon Hawaiian sea salt or 1 teaspoon kosher salt
Kani Su Salad
  • ¼ cup Magical Olive Oil
  • 4 ounces crab meat, claw or lump
  • 1 tablespoon toasted MagicalButter Sesame Oil
  • 2 European or English Cucumbers, thinly sliced into ½ moon shapes, remove seeds
  • 2 tablespoon coconut soy sauce
  • 1 teaspoon toasted sesame seeds (black and white)
  • 3 tablespoon coconut vinegar
  • 1 teaspoon Magical Hot Sauce
  • 3 tablespoons of coarse Kosher Salt (for soaking cucumbers)
  • salt and freshly ground pepper to taste

How To

View recipe in 
MB Mobile App qr-icon
Tuna Poke
  • Cut Ahi into about 1/2-inch cubes, cover, set in the refrigerator.
  • In a mixing bowl, whisk all of the other ingredients together and refrigerate for at least 30 minutes.
  • When you ready to serve, toss Ahi and other ingredients together thoroughly.
  • Serve on a chilled platter over a fresh Kanisu Salad.
Kani Su Salad
  • In a large bowl place sliced cucumbers, salt and water filled to cover the cucumbers, and let soak for 1-2 hours, then rinse thoroughly with cold water.
  • In a mixing bowl, add all of the ingredients for the dressing in and whisk to completely combine.
  • Add the rest of the ingredients into the dressing and toss to coat everything evenly.
  • Add the rest of the ingredients into the dressing and toss to coat everything evenly.