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Seven-Level Taco Dip

Seven-Level Taco Dip

degree-icon N/A
time-icon 10 Minutes
time-icon 20 to 25 Minutes
time-icon N/A
time-icon ≈ 20 Servings
time-icon 1/3 Cup
degree-icon N/A
time-icon 10 Minutes
oven-icon 20 to 25 Minutes
snow-icon N/A
plate-icon ≈ 20 Servings
dish-icon 1/3 Cup

Recipe Box

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Ingredients

Seven-Level Taco Dip
  • ½ cup MagicalButter (recipe in Base recipes)
  • 16 ounces fat-free refried beans
  • 3 cups Slammin’ Salsa (recipe in Appetizers) or use your favorite salsa brand
  • 16 ounces sour cream
  • 6 ounces black olives, drained and sliced
  • 2 cups cheddar cheese, shredded
  • 3 to 4 green onions, chopped
  • ½ bell pepper, finely chopped
  • ⅓ head iceberg lettuce, shredded
  • 1 tablespoon taco seasoning mix

How To

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Seven-Level Taco Dip
  • In a medium bowl, blend the taco seasoning mix, ¼ cup Magical Olive Oil, and refried beans. Spread the mixture onto a 8-inch square glass baking dish.
  • In a medium bowl, thoroughly mix the sour cream and cream cheese.
  • Spread the sour cream mixture over the refried beans; then, top with 2 cups of the salsa.
  • In a separate bowl, toss the bell pepper, green onions and the rest of the olive oil with salt and pepper to taste; now spread in an even layer.
  • Top with lettuce, the rest of the salsa, and then the cheddar cheese.
  • Garnish your Seven-Level Taco Dip with sliced black olives, serve, and enjoy!