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Red Pepper Bacon Jam

Red Pepper Bacon Jam

Watch Video
degree-icon Easy
time-icon 5 Minutes
time-icon 80 Minutes
time-icon N/A
time-icon 4 Cups
time-icon 1/4 Cup
degree-icon Easy
time-icon 5 Minutes
oven-icon 80 Minutes
snow-icon N/A
plate-icon 4 Cups
dish-icon 1/4 Cup

Recipe Box

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Ingredients

Red Pepper Bacon Jam
  • 6 tablespoons MagicalButter
  • 1½ pounds bacon, sliced
  • 2 tablespoons clarified bacon fat
  • 1 onion, diced
  • 4 large garlic gloves, crushed and chopped
  • 4 Fresno chili peppers, diced
  • 2 red bell peppers, diced ½ cup chicken broth
  • ½ cup sherry wine vinegar or apple cider
  • ¼ cup brown sugar
  • 2 tablespoons Dijon mustard
  • 2 tablespoons maple syrup
  • 2 teaspoons balsamic vinegar
  • 1 tablespoon salt
  • 1 teaspoon freshly ground pepper

How To

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Red Pepper Bacon Jam
  • In a large sauté pan on medium-high heat, fry the bacon until it’s crispy. Then, place the bacon on paper towels, and discard all but 2 tablespoons of the bacon fat.
  • Add the butter and bacon fat to the pan, and heat for 45-60 seconds.
  • Add the peppers and onion to the pan along with the salt and pepper, and sauté for 5 minutes. Then, reduce the heat to medium-low, and cook another 10 minutes.
  • Add the garlic, and sauté another 2 minutes, stirring constantly.
  • Place all the ingredients inside your MagicalButter machine, and secure the lid.
  • Press the Blend/Clean button, and listen for 1 short blending burst. (This mini-cycle prepares your sauce to cook evenly.)
  • Then, press the Temperature button, and select 160°F; then, press the 1 Hour/Oil button.
  • When the cycle is finished, your Red Pepper Bacon Jam is ready to enjoy!