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Pizza by the Scoop

Pizza by the Scoop

Watch Video
degree-icon Easy
time-icon 15 Minutes
time-icon N/A
time-icon N/A
time-icon 16 servings
time-icon 4 oz
degree-icon Easy
time-icon 15 Minutes
oven-icon N/A
snow-icon N/A
plate-icon 16 servings
dish-icon 4 oz

Recipe Box

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Ingredients

Dip
  • 1 Stick MagicalButter
  • 16 oz Softened Cream Cheese
  • 10 oz Chili Sauce
  • 8 oz Canadian Bacon, chopped
  • 8 oz Cheddar Cheese, shredded
  • 1 Cup Green Onions, chopped
  • 1/2 Red Bell Pepper, chopped

How To

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Dip
  • In a mixing bowl, thoroughly combine the MagicalButter and cream cheese until the mixture has a uniform color and smooth, creamy consistency.
  • Fill the bottom of a large glass baking dish with the cream cheese mixture in a flat layer.
  • Add the chili sauce as the next layer. Spread it to the edges with the back of a large spoon.
  • Sprinkle the shredded cheddar evenly atop the chili sauce. Do the same with the bell pepper, Canadian bacon, and onions.
  • Have plenty of strong chips at hand—your Pizza by the Scoop is ready to dig into!