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Limoncello Della Regina (The Queen’s Lemoncello)

Limoncello Della Regina (The Queen’s Lemoncello)

Watch Video
degree-icon Easy
time-icon 5 minutes
time-icon 1 hour
time-icon As desired
time-icon ≈ 5 cups/1180 ml
time-icon 2-3 oz./60-90 ml
degree-icon Easy
time-icon 5 minutes
oven-icon 1 hour
snow-icon As desired
plate-icon ≈ 5 cups/1180 ml
dish-icon 2-3 oz./60-90 ml

Recipe Box

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Ingredients

Limoncello Della Regina
  • 3⅕ cups/750 ml 151 or 190 proof grain alcohol such as Everclear
  • 2½ cups/600 ml sugar
  • 2 cups/480 ml fresh lemon juice (about 7 lemons’ worth)
  • 2 cups/480 ml lemon zest, pithed (bitter white tissue under the zest removed)

How To

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Limoncello Della Regina
  • Place all the ingredients into your MB machine, and secure the head.
  • Press the Temperature button, and select 160ºF/71°C; then press the 1 Hour/Oil button.
  • Strain your infusion through the PurifyFilter Bag to remove all the lemon zest.
  • Pour your Limoncello della Regina into a bottle, refrigerate, and enjoy!