Item Added to Cart

cart-item
Key Lime Pie

Key Lime Pie

Watch Video
degree-icon Easy
time-icon 10 Minutes
time-icon 25 Minutes
time-icon 3 Hours
time-icon 16 servings
time-icon N/A
degree-icon Easy
time-icon 10 Minutes
oven-icon 25 Minutes
snow-icon 3 Hours
plate-icon 16 servings
dish-icon N/A

Recipe Box

Buy all the ingredients you’ll need for this recipe with a single click!

Get it now for $174.95

Shop Now

Ingredients

Graham Cracker Crust
  • ½ cup MagicalButter, melted
  • 2 cups graham cracker crumbs
  • ¼ cup sugar
  • ¼ teaspoon sea salt
Key Lime Custard
  • ¼ cup Magical Coconut Oil
  • 3 cups sweetened condensed milk
  • ¾ cup key lime juice
  • 1½ tablespoons grated lime zest
  • ½ cup sour cream

How To

View recipe in 
MB Mobile App qr-icon
Graham Cracker Crust
  • Preheat your oven to 350°F.
  • Crumble graham crackers inside a sealed plastic bag, or use a food processor.
  • In a large mixing bowl, thoroughly combine the MagicalButter, graham cracker crumbs, sugar, and salt.
  • Transfer the mixture into a 9-inch pie dish, and pat it down to make the crust. Gently mold and press the crust up the sides of the dish to the rim.
  • Bake the crust for 10 minutes or until very lightly browned.
  • Allow the crust to cool completely while preparing the custard.
Key Lime Custard
  • In a large bowl, thoroughly whisk all the ingredients together for 2 minutes or until thickened.
  • Pour and evenly spread the custard into the crust.
  • Bake the pie for 12-15 minutes. Look for tiny pinhole bubbles on top. Be sure to prevent the top from browning.
  • Allow the pie to cool for ½ hour at room temperature before refrigerating it for at least 2 hours. Chill it overnight or longer if desired.
  • Accent your Key Lime Pie with fresh lime zest, serve, and enjoy!