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Bacon Jalapeno Popper Dip

Bacon Jalapeno Popper Dip

Watch Video
degree-icon Easy
time-icon 10 min
time-icon 25 min
time-icon N/A
time-icon 20 servings
time-icon 1/4 cup
degree-icon Easy
time-icon 10 min
oven-icon 25 min
snow-icon N/A
plate-icon 20 servings
dish-icon 1/4 cup

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Ingredients

Bacon Jalapeno Popper Dip
  • ½ cup MagicalButter
  • 5 fresh jalapeños, sliced
  • 5 fresh red Fresno
  • 2 pounds Garlic Herb cream cheese, room temperature
  • 1 pound bacon, cooked and cut into small strips
  • 12 ounces sharp cheddar cheese, shredded
  • 1 cup ranch dressing
  • ½ cup jalapeños Kettle Potato Chips, crushed

How To

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Bacon Jalapeno Popper Dip
  • Preheat your oven to 325°F.
  • In a large bowl, add all of the ingredients, except the potato chips, and mix thoroughly.
  • Spread the mixture into a baking dish, top with the potato chips, place into the middle of your oven and bake for 25 to 30 minutes
  • Serve your Jalapeño Bacon Popper Dip piping hot with your favorite chips, and enjoy!