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Heady Bacon Mac & Cheese

Heady Bacon Mac & Cheese

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degree-icon Easy
time-icon 10 Minutes
time-icon 50 Minutes
time-icon N/A
time-icon 8 Servings
time-icon 1/2 Cup
degree-icon Easy
time-icon 10 Minutes
oven-icon 50 Minutes
snow-icon N/A
plate-icon 8 Servings
dish-icon 1/2 Cup

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Ingredients

Mac & Cheese
  • ¼ cup MagicalButter, plus 2 tablespoons
  • 8 ounces macaroni
  • 8 slices bacon, cooked and finely chopped
  • 3 cups milk
  • 1 cup sharp cheddar cheese, shredded
  • 1 cup pepper jack cheese, shredded
  • ½ cup parmesan cheese, grated or shredded
  • ½ cup cheese crackers
  • 2½ tablespoons flour
  • 2 jalapeños, chopped
  • 1 pinch paprika

How To

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Mac & Cheese
  • Preheat oven to 350°F.
  • Cook the macaroni according to the package directions, and strain it thoroughly.
  • In a saucepan over medium heat, melt the ¼ cup of MagicalButter.
  • Stir in enough flour to make a roux. Add milk to the roux slowly, stirring constantly.
  • Stir in the cheeses, and cook over low heat until they have melted and the sauce is thick and gooey.
  • Add the chopped bacon and jalapeños, and stir.
  • Put the macaroni in large casserole dish, and pour the cheese sauce over it. Stir well.
  • In a skillet over medium heat, melt 2 tablespoons of MagicalButter. Crumble the cheese crackers, and cook the crumbs to a toasty brown.
  • Spread the crumbs atop the macaroni and cheese, and sprinkle with paprika.
  • Bake your Heady Bacon Mac & Cheese for 30 minutes. Allow to cool for 5-10 minutes, serve, and enjoy!