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Flying French Onion Soup

Flying French Onion Soup

Watch Video
degree-icon Easy
time-icon 10 Minutes
time-icon 75 Minutes
time-icon N/A
time-icon 12
time-icon 1/2 Cup
degree-icon Easy
time-icon 10 Minutes
oven-icon 75 Minutes
snow-icon N/A
plate-icon 12
dish-icon 1/2 Cup

Recipe Box

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Ingredients

Soup
  • ½ cup (1 stick) MagicalButter
  • 5 cups fortified beef broth
  • 4 cups onions, sliced
  • ¼ cup bourbon
  • 2 tablespoons beef base
  • 2 tablespoons dry sherry (optional)
  • 1 teaspoon dried thyme Salt and pepper to taste
Topping
  • 4 slices provolone cheese
  • ¼ cup grated Parmesan cheese
  • Italian croutons

How To

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Soup
  • In a large sauté pan over medium-high heat, melt the MagicalButter.
  • Add the onions, salt, and pepper, and stir thoroughly. Reduce the heat to low, and simmer for 10-12 minutes.
  • Place ⅓ of the cooked onions inside your MagicalButter machine, setting the rest aside.
  • Add the broth, thyme, salt, pepper, and sherry (if desired) to the machine, and secure the lid.
  • Press the Temperature button, and select 190°F; then, press the 1 Hour/Oil button.
  • After 30 minutes, unplug the power cord from the machine to stop the cycle.
  • Portion out your remaining onions into oven-safe bowls. Add soup from the pitcher to each bowl, and top with croutons and cheeses.
  • Place the bowls into your oven broiler, and broil until a deep golden brown color emerges.
  • Remove your Flying French Onion Soup from the broiler, serve immediately, and enjoy!
Topping