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Creamy Caramels

Creamy Caramels

Watch Video
degree-icon Medium
time-icon 5 Minutes
time-icon 15-20 Minutes
time-icon N/A
time-icon ~24
time-icon 1 Piece
degree-icon Medium
time-icon 5 Minutes
oven-icon 15-20 Minutes
snow-icon N/A
plate-icon ~24
dish-icon 1 Piece

Recipe Box

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Ingredients

Caramels
  • ½ cup MagicalButter
  • 1 cup sugar
  • ½ cup brown sugar
  • ½ cup heavy cream
  • ¼ cup light corn syrup
  • ¼ cup honey
  • 1 tablespoon pure vanilla bean paste or extract

How To

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Caramels
  • Place all the ingredients except vanilla extract into a large, heavy-bottomed saucepan over medium heat. Stir the mixture for 2 minutes.
  • Place a candy thermometer in the pan, and heat to 250°-270°F, depending on how hard you want your caramels (a lower temperature produces softer, chewier candy).
  • Once the caramels have reached the desired temperature, remove your pan from the heat; then add the vanilla, and whisk for 10 seconds.
  • Pour the caramel mixture into a glass measuring cup, then quickly into your molds.
  • Refrigerate your Creamy Caramels for about 1 hour, and enjoy!