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Candy Gummy Bar

Candy Gummy Bar

Watch Video
degree-icon Easy
time-icon 15 minutes
time-icon 10 minutes
time-icon 1 hour
time-icon 8-12 Bars
time-icon N/A
degree-icon Easy
time-icon 15 minutes
oven-icon 10 minutes
snow-icon 1 hour
plate-icon 8-12 Bars
dish-icon N/A

Recipe Box

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Ingredients

Gummy Bar
  • 1 Cup MagicalButter Tincture
  • 1 Cup Fruit Juice
  • 1 TBSP Concentrated Fruit Punch Flavoring
  • 2 1/2 OZ Unflavored Gelatin
  • 12 OZ Flavored Gelatin

How To

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Gummy Bar
  • 1. In a large, non-stick sauté pan on low heat, reduce your tincture until almost all the alcohol has evaporated, creating concentrated MagicalButterOil (MBO). It should look like molasses.
  • 2. Add flavor extract to the pan, then your fruit juice.
  • 3. Add the unflavored gelatin into the pan, whisking as you pour. Make sure it fully dissolves.
  • 4. Add the flavored gelatin to the pan, whisking as you pour.
  • 5. Stir constantly for 7-10 minutes, or until the gelatin has completely dissolved.
  • 6. Once dissolved, immediately remove from heat and add to large measuring cup with a pour spout.
  • 7. Pour mixture into your molds and sprinkle with crunchy candy of your choice.
  • 8. Refrigerate for 45-60 minutes.
  • 9. Remove your Magical Gummies from the molds, serve, and enjoy!