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Aussie Meat Pies

Aussie Meat Pies

Watch Video
degree-icon Easy
time-icon 10 Minutes
time-icon 25 Minutes
time-icon N/A
time-icon 3-4 Pies
time-icon 1 Pie
degree-icon Easy
time-icon 10 Minutes
oven-icon 25 Minutes
snow-icon N/A
plate-icon 3-4 Pies
dish-icon 1 Pie

Recipe Box

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Ingredients

Meat Pie
  • 1/3 Cup MagicalButter
  • 1 Medium Onion, Chopped
  • 2-4 Slices Bacon, Chopped
  • 2 Pounds Beef Rump Steak
  • 2 TBSP Tomato Paste
  • 2 TBSP All Purpose Flour
  • 2 Cups Beef Stock
  • Puff Pastry

How To

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Meat Pie
  • In a pan, melt your MagicalButter. Add onions, bacon, and beef rump steak. Mix until even.
  • Next add in your tomato paste, along with your flour and beef stock. Mix again until everything is fully incorporated together.
  • Fill 3-4 small dishes lined with your puff pastry crust. Spoon a generous amount in each.
  • Cover the top with your remaining puff pastry. Using a fork, press the edges together to keep the filling inside the pie. Use a knife to cut small vent holes in the center of the pie.
  • Bake in oven for 25 minutes at 390ºFahrenheit.
  • Let cool for 10 minutes and serve. Eat to Treat!